Soft ice cream machine is a special machine, which can make soft ice cream with soft taste, rich taste, sweet and delicious. The taste of the ice cream made by the soft serve ice cream machine is very different from the ice cream made by the conventional ice cream machine, it is especially suitable for those customers who have more picky tastes. So what flavors can soft ice cream machines make? This article will introduce the production taste and related precautions of the soft ice cream machine.
Creamy taste
Creamy soft serve ice cream is one of the most classic flavors for soft serve ice cream machines. Creamy soft serve ice cream, which uses basic ingredients such as whipped cream and milk powder, is smooth, soft, sweet and delicious. I believe that many people will be intoxicated after taking a bite, and they will not lose their enthusiasm for tasting even in the hot summer.
Chocolate flavour
If you want to taste a rich chocolate taste, the soft serve ice cream machine can also satisfy you. When making chocolate-flavored soft serve ice cream, it is necessary to add materials such as cocoa powder and chocolate chips to make it. This flavor of soft serve ice cream is popular for its very strong cocoa flavor and sweet taste.
Strawberry flavor
Strawberry-flavored soft serve ice cream is a well-known flavor, especially during the summer months. When making strawberry-flavored soft serve ice cream, it is necessary to use fresh strawberries as the main material. Strawberry-flavored soft serve ice cream is bright in color, soft and full of aroma, which is a very delicious taste.
Matcha flavor
Matcha-flavored soft serve ice cream is one of the most classic flavors in Japan and has attracted much attention for its unique taste and healthy nutritional value. When making matcha-flavored soft serve ice cream, raw materials such as matcha powder and fresh milk are needed. The matcha-flavored soft-serve ice cream is emerald green in color and rich in texture, and is even considered a magical texture.
Mango flavor
In tropical countries, mango-flavored soft serve ice cream is also one of the regular flavors. When making mango flavor, you first need to prepare fresh and ripe mangoes, then mix them with fresh milk, sugar and some detailed ingredients, and then put them in a soft serve ice cream machine for making. The mango-flavored soft serve ice cream is rich, soft, sweet and delicious.
When making flavors, you need to pay attention to the following points:
- Raw materials must be fresh: There are many raw materials for making soft ice cream, so it is very important to choose the most suitable raw materials. Fresh and fresh ingredients help enhance the taste and texture of the soft serve ice cream.
- Imperfections cannot be ignored: When making flavors, care should be taken that the soft serve ice cream does not have any imperfections, otherwise they will affect the quality of the soft serve ice cream. The moisture in the ice cream should be controlled as much as possible to make it softer. If it doesn’t taste right, it’s likely that there’s too much water in the ice cream.
- Be careful with temperature control: Temperature is very important when making flavors. Too low or too high a temperature may adversely affect soft serve ice cream. Therefore, ensuring the right temperature is an important key to making good taste.
In short, as an advanced catering equipment, the soft ice cream machine has gradually expanded its use range, and its technical difficulties in production methods, use processes and maintenance are also being overcome. In the future market, soft serve ice cream machines will surely become one of the more popular catering equipment, meeting people’s higher quality demand for desserts and higher life experience.
