As the culture of ice cream making continues to grow in popularity, the market for soft serve ice cream machines is also growing. In the soft ice cream machine market, imported and domestic products are the two main competitors. Now let’s take a look at the current state of these two products in the market.
Imported soft ice cream machine
Imported soft ice cream machine. With the continuous advancement of economic globalization at home and abroad, more and more imported soft ice cream machines have entered the Chinese market. Compared with domestic soft ice cream machines, imported machines usually have a more high-end design and appearance, as well as more advanced technology and stronger performance. At the same time, the production process of imported machines is more refined, so it is easier to maintain the pure taste and smooth taste of ice cream.
However, imported soft ice cream machines are usually more expensive than domestic machines, and there are also difficulties in warranty and maintenance. In addition, because the accessories and materials of imported machines usually need to be purchased from abroad, there are also some problems such as tariffs and transportation.
Domestic soft ice cream machine
Domestic soft ice cream machines also have their own advantages in the market. On the one hand, it can more affordablely meet the needs of families and small businesses. On the other hand, due to the continuous improvement of domestic manufacturing process advantages and technical reserves, the performance and quality of domestic soft ice cream machines are getting closer and closer to imported machines, and the taste of some domestic machines is even comparable to imported machines.
Domestic soft ice cream machines can also meet the special needs and taste preferences of the domestic market, making ice cream that is more in line with the tastes of the domestic population. Moreover, the after-sales service of domestic soft ice cream machines is more convenient than imported machines, and if there are some failures, they can be resolved in time.
Different Types of Soft Serve Ice Cream Machines
Soft ice cream machine is the equipment used to produce ice cream with soft and glutinous taste. It is often used in commercial places such as ice cream shops, coffee shops, supermarkets, etc., and has gradually become an important tool for making ice cream at home. According to different production methods and functions, soft ice cream machines can be divided into the following types:
Vertical Soft Serve Ice Cream Machine
Vertical soft ice cream machine is a relatively common soft ice cream making equipment, usually suitable for commercial places. It is characterized by simple operation, fast production speed, large capacity, and the ability to produce multiple flavors at the same time. When making, pour the pre-mixed ice cream ingredients into the machine. After the machine is processed, mixed and cooled, the soft ice cream can be fluffed up, scraped and served in cups or cylindrical biscuits. This kind of machine can be used in a plastic seal, and it is relatively convenient to clean.
Generally speaking, imported soft ice cream machines and domestic soft ice cream machines have their own advantages and disadvantages, and each has its own development space in the market. In addition, currently imported machines still occupy a dominant position in the domestic market, but with the continuous growth and development of the domestic soft ice cream machine market and the continuous improvement of the performance of domestic machines, domestic soft ice cream machines have huge development potential in the future.
Therefore, the competition in the soft ice cream machine market will be more intense in the future. It is not only necessary to continuously improve the performance, taste and safety of the machine, but also to pay attention to reasonable pricing and high-quality after-sales service. Only in this way can we remain invincible in the market competition.
