The Ultimate Guide to Graters: Types, Uses, and Tips
Graters are an essential tool in any kitchen, as they allow you to shred or grate food items into smaller pieces quickly and efficiently. From cheese to vegetables and fruits, graters can be used for a wide range of food items, making them a versatile addition to any cooking arsenal. However, with so many types of graters available, it can be challenging to know which one to use for different tasks. In this ultimate guide to graters, we’ll explore the different types of graters, their uses, and tips for using them effectively.
Types of Graters
Box Grater
Box graters are one of the most common types of graters and are typically made of stainless steel. They have four sides, each with a different size of holes or blades, ranging from fine to coarse. Box graters are versatile and can be used to grate cheese, vegetables, fruits, and even nutmeg or ginger. They are also easy to clean and store.
Rotary Grater
A rotary grater, also known as a drum grater, is a hand-cranked device that has a rotating drum with a grating surface. It is typically used for grating hard cheeses, nuts, and chocolate. Rotary graters are easy to use and can produce a large amount of grated food quickly. They are also easy to clean and store.
Microplane Grater
A microplane grater is a handheld grater with a long, narrow blade with very sharp teeth. It is typically used for grating citrus zest, ginger, garlic, hard cheeses, and chocolate. Microplane graters produce very fine shreds and are ideal for adding flavor to dishes or garnishing desserts.
Electric Grater
An electric grater is a motorized device that can shred or grate food items quickly and efficiently. They are typically used in commercial settings, but some home cooks may find them useful for grating large quantities of food. Electric graters come in different sizes and shapes, and some can even slice and julienne food items.
Uses of Graters
Grating Cheese
One of the most common uses of graters is for grating cheese. A box grater is an excellent tool for grating hard or semi-hard cheeses like cheddar, parmesan, or mozzarella. Using the side with the largest holes, hold the cheese over a bowl and grate it in a downward motion. For softer cheeses like brie or goat cheese, a microplane grater may be more appropriate.
Grating Vegetables
Grating vegetables is a great way to add texture and flavor to dishes. A box grater is an excellent tool for grating carrots, zucchini, or potatoes for dishes like hash browns or vegetable fritters. Using the side with the smallest holes will produce the finest shreds. A microplane grater can also be used for grating vegetables like ginger or garlic.
Grating Fruit
Grating fruit is an excellent way to add flavor to dishes like cakes, muffins, or smoothies. A microplane grater is an excellent tool for grating citrus zest or ginger. For larger fruit items like apples, a box grater can be used to shred them into small pieces.
Tips for Using Graters
Use a Large Enough Grater
When choosing a grater, make sure it is large enough for the food item you want to grate. If the grater is too small, it can be challenging to hold the food item securely while grating, and you may end up grating your fingers.
Keep Graters Sharp
Sharp graters are essential for producing even and consistent shreds. Dull graters can damage food items and produce uneven shreds. To keep your grater sharp, run it over a honing stone or sharpening steel periodically.
Grate in a Safe Location
When grating, make sure you are in a safe location, away from children or pets. Grating food items can produce sharp edges or blades that can be dangerous if not handled properly.
Clean Graters Immediately
After using a grater, clean it immediately to prevent food from drying and sticking to the blades. Use a brush or scraper to remove any remaining food particles, then wash the grater with warm, soapy water.
In conclusion, graters are an essential tool in any kitchen and can be used for a wide range of food items. By understanding the different types of graters, their uses, and tips for using them effectively, you can take your cooking to the next level and create delicious and flavorful dishes.