How to use vegetable grinder to make your cooking easier!

A vegetable grinder is a very frequently used tool in the kitchen. It can grind various ingredients into small pieces, making it easier to cook and eat. But for some people who are not very skilled in using vegetable grinders, there may be some difficulties and challenges. In this article, we’ll share some tips on using a vegetable grater to make your cooking easier!

Choose the correct grinding plate

A grater usually comes with a variety of different graters, with different sizes and shapes for different types of ingredients. For example, if you need to peel radishes or other hard vegetables, you need to choose a large and strong grater; if you need to grind soft ingredients such as small pieces of fish or cheese, you need to choose a small and soft grater. Choosing the right grater will allow you to grind your ingredients faster, and it will also give you a better finish.

Add a little olive oil to the grater

When grinding some ingredients, such as nuts, cheese, etc., sometimes it is difficult to grind. At this time, you can try adding a small amount of olive oil to the grater, which can make the ingredients easier to grind and also increase the taste and aroma of the ingredients.

Cut ingredients before using a grater

Cutting ingredients to size before using the grater will make it easier to pass them through the grater. If the ingredients are too large or too small, it may affect the grinding effect and increase the working pressure of the grater.

use dry ingredients

When using a grater, use dry ingredients for better grating results. If wet ingredients are used, water spots may be left on the grater, affecting the grating performance.

Keep Grinding Plates Clean

Before using the grater, make sure the grater is clean. If there are food residues sticking to the grinding plate, it will affect the grinding effect. When cleaning the grinding board, you can use soapy water and a brush, rinse thoroughly and let dry.

proper strength

When grinding food, apply appropriate force, do not use too much force to avoid damage to the grinding plate. At the same time, pay attention to the safety of your hands to avoid scratches and cuts.

Using a multipurpose planer

If you need to shred, slice and grate ingredients, you can choose a multi-purpose planer. This planer usually has multiple blades to achieve different cutting effects, such as shredding, slicing, grating, etc. Using a multi-purpose planer can save time and effort, and it can also make your ingredients grind more evenly and perfectly.

Pay attention to hand safety

Be sure to pay attention to the safety of your hands when using the vegetable grinder, and keep your fingers away from the grinding plate. Especially when grating smaller ingredients, a small ingredient pusher can be used to push ingredients into the grater, which can avoid hand injuries.

Keep the vegetable grinder stable

When using the vegetable grinder, to ensure the stability of the vegetable grinder, you can place the vegetable grinder on a stable work surface to ensure that the vegetable grinder will not slip or move. If you find it difficult to grind, you can put a non-slip pad underneath.

In short, the skill of using a vegetable grinder is very important for cooking. By using the correct method and technique, you can grind ingredients more easily, and at the same time ensure that the grinding effect is more ideal. When using a vegetable grinder, pay attention to safety, keep the grinding plate clean, cut ingredients to an appropriate size, apply appropriate force, etc. Hopefully these tips will make you even more adept at using a vegetable grater and thus become more confident and proficient!